Dear readers, have you just purchased a brand new Blackstone Griddle? Are you excited to start cooking on it but don’t know how to season it? No worries, in this article we will guide you on how to season your Blackstone Griddle to ensure that it lasts for many years to come.
What is Seasoning?
Before we dive into the steps to season your Blackstone Griddle, let us first understand what seasoning is. Seasoning refers to the process of treating the surface of your griddle with oil to create a non-stick coating. This protective layer also helps to prevent rust and prolong the lifespan of your griddle.
Step-by-Step Guide to Season Your Blackstone Griddle
Now, let’s get to the main topic. Follow these simple steps to season your Blackstone Griddle:
Step 1: Clean Your Griddle
Before seasoning your griddle, it is important to clean it thoroughly. Use a scraper or spatula to remove any food debris, grease, or rust on the surface. After that, use a damp cloth or paper towel to wipe it clean.
Step 2: Heat Your Griddle
Next, turn on the heat on your griddle to a high temperature. Let it heat up for about 15-20 minutes until it is hot enough to evaporate any remaining moisture.
Step 3: Apply Oil
Once your griddle is hot enough, turn off the heat and apply a thin layer of oil to the surface. You can use any high smoke point oil such as vegetable oil, canola oil, or grapeseed oil. Make sure to cover the entire surface of the griddle with the oil.
Step 4: Spread the Oil
Using a clean cloth or paper towel, spread the oil evenly on the surface of the griddle. Make sure to cover every inch of the griddle’s surface with the oil.
Step 5: Heat Your Griddle Again
Turn on the heat again and let the griddle heat up for another 15-20 minutes. This will help to bond the oil to the surface of the griddle and create a protective layer.
Step 6: Repeat the Process
Repeat the process of applying oil and heating the griddle for at least 3-4 times. This will ensure that the protective layer is thick enough to prevent rust and create a non-stick surface.
Tips to Keep in Mind
Now that you know how to season your Blackstone Griddle, here are some tips to keep in mind:
1. Always clean your griddle after every use to prevent food debris from sticking and to maintain the non-stick surface.
2. Use a high smoke point oil for seasoning to avoid burning the oil and creating a bad taste.
3. Avoid using soap or detergent to clean your griddle as it can strip away the protective layer.
4. If you notice any rust or damage on your griddle, re-season it immediately to prevent further damage.
In Conclusion
Seasoning your Blackstone Griddle is an important step to ensure that it lasts for many years to come. By following the simple steps and tips provided in this article, you can easily season your griddle and maintain its non-stick surface. Happy grilling!Thank you for reading, and we hope to see you again in our next informative article.
