How to Roll an Egg Roll: A Comprehensive Guide

Dear readers, welcome to this article about how to roll an egg roll. If you’re a fan of Chinese food, you must have tried this crispy dish at least once in your life. Have you ever wanted to make it at home, but had no idea where to start? Fear not, because we’re here to guide you through the process step by step.

Ingredients Needed

Before we begin, let’s go over the ingredients you will need to make egg rolls:- Egg roll wrappers- Filling of your choice (e.g. vegetables, meat, shrimp)- Oil for deep frying- Cornstarch slurry (a mixture of cornstarch and water)

Prepping the Filling

The first step in making egg rolls is to prepare the filling. You can choose any ingredients you like, but make sure they are chopped into small pieces so that they can fit inside the egg roll wrapper. Some popular options include:- Cabbage- Carrots- Bean sprouts- Mushrooms- Shrimp- Ground pork or chickenStir-fry the filling in a pan with some oil until they are cooked through. Season with salt, pepper, and any other seasoning you prefer. Once the filling is ready, set it aside to cool.

Wrapping the Egg Rolls

Now, let’s move on to the fun part – wrapping the egg rolls. Here’s a step-by-step guide:1. Lay an egg roll wrapper on a flat surface, with one corner pointing towards you.2. Spoon a tablespoon of the filling onto the wrapper, placing it slightly off-center towards the corner closest to you.3. Fold the corner closest to you over the filling, tucking it under the filling to make a tight roll.4. Fold the left and right corners of the wrapper towards the center.5. Brush the remaining corner with the cornstarch slurry, then continue rolling the wrapper until it’s completely sealed.Repeat the process with the remaining wrappers and filling.

Deep Frying the Egg Rolls

Once you’ve wrapped all the egg rolls, it’s time to deep fry them. Heat up some oil in a pan or a deep fryer until it reaches 350-375°F. Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for 3-5 minutes, or until they are golden brown and crispy.Use a slotted spoon to remove the egg rolls from the oil, and place them on a paper towel to absorb any excess oil.


– To prevent the egg rolls from bursting open during frying, make sure they are tightly wrapped and sealed with the cornstarch slurry.- Don’t overfill the egg roll wrappers, as this can also cause them to break open while frying.- If you’re short on time, you can also bake the egg rolls in the oven at 425°F for 10-15 minutes, or until they are crispy and golden brown.

In Conclusion

Congratulations, you’ve successfully made your own egg rolls! We hope this guide has been helpful and that you enjoy your homemade Chinese meal. Remember, the key to a delicious egg roll is a crispy, golden brown wrapper and a flavorful filling. With some practice, you’ll be rolling egg rolls like a pro in no time.Thank you for reading, and see you in the next article!