How to Roll a Backwood

Hey there, fellow smokers! Welcome to our article on how to roll a backwood. If you’re new to smoking, backwoods are a type of cigar that have become increasingly popular in recent years. They are known for their unique flavor and smooth smoke, making them a favorite among many smokers. However, rolling a backwood can be a bit tricky, especially if you’re new to the game. But don’t worry, we’re here to help you out. In this article, we’ll give you a step-by-step guide on how to roll a backwood like a pro.

What You’ll Need

Before we get started, let’s talk about what you’ll need to roll a backwood. It’s important to have all the necessary materials on hand to ensure a successful roll. Here’s what you’ll need:- Backwood cigar- Grinder- Rolling tray- Filter- Lighter

Step-by-Step Guide

Now that you have all your materials, it’s time to get started on rolling your backwood. Follow these steps for a perfect roll every time.

Step 1: Grind Your Herb

The first step to rolling a backwood is to grind your herb. You want it to be finely ground so that it burns evenly and smoothly. Use a grinder to get the perfect consistency.

Step 2: Split Your Backwood

Next, you need to split your backwood. Gently roll it between your fingers to loosen the tobacco inside. Then, use a knife or your fingers to carefully split the cigar down the middle. Be sure to remove any excess tobacco.

Step 3: Remove the Inner Layer

Once you’ve split the backwood, you’ll see an inner layer of tobacco. Carefully remove this layer, as it will be too thick for your herb. You can use your fingers or a knife to do this.

Step 4: Wet the Backwood

Before you start rolling, you need to wet the backwood. This will make it easier to shape and maneuver. Use a bit of saliva or water to moisten the inner part of the cigar.

Step 5: Add Your Herb

Now it’s time to add your herb. Sprinkle it evenly onto the backwood, making sure to leave some space at the end where you’ll add your filter.

Step 6: Roll It Up

Using your fingers, roll the backwood up, tucking in the herb as you go. Be gentle, as backwoods can be fragile. Make sure it’s rolled tight enough so that it doesn’t come apart.

Step 7: Seal the Edge

Once you’ve rolled it up, you need to seal the edge. Lick the edge of the backwood and press it down onto the cigar, sealing it shut.

Step 8: Add Your Filter

Now it’s time to add your filter. You can use a pre-made filter or make your own out of cardboard or paper. Roll it up and insert it into the end of the backwood where you left some space.

Step 9: Pack It Down

Using your fingers or a packing tool, gently pack down the herb to ensure an even burn. Don’t pack it too tightly, as this can restrict airflow.

Step 10: Enjoy!

Congratulations, you’ve successfully rolled a backwood! Now it’s time to sit back, relax, and enjoy your creation.


– When splitting the backwood, be gentle to avoid tearing it.- Wet the backwood just enough to make it pliable. Too much moisture can cause it to rip.- Be patient when rolling. It’s better to take your time and get it right than rush and ruin it.- Use a packing tool or the end of a pen to pack down the herb evenly. This will ensure a smooth and even burn.- Experiment with different strains and blends to find your perfect backwood.


Rolling a backwood takes practice, but with our step-by-step guide, you’ll be rolling like a pro in no time. Remember to have all your materials on hand, take your time, and be gentle. And most importantly, have fun and enjoy the unique flavor and smooth smoke of your homemade backwood. Happy smoking, and until next time, friends!