How to Melt Velveeta Cheese

Hey there cheese lovers! Are you a big fan of Velveeta cheese? This delicious cheese is a staple in many households, and it can be used for a variety of dishes such as mac and cheese or even queso dip. However, if you aren’t familiar with melting it correctly, it can be frustrating to work with. In this article, we’ll go over some tips and tricks for melting Velveeta cheese perfectly every time.

What is Velveeta Cheese?

Before we dive into how to melt Velveeta cheese, let’s talk about what it is. Velveeta cheese is a type of processed cheese that is made from a blend of milk, whey protein, and other ingredients such as emulsifiers and stabilizers. It has a creamy and smooth texture, making it a popular choice for melting.

Using the Stovetop

One of the most common ways to melt Velveeta cheese is on the stovetop. To start, cut the cheese into small cubes or slices. This will help it melt evenly and quickly. Next, place the cheese in a small saucepan over low heat. Stir the cheese constantly to prevent it from sticking to the bottom of the pan and burning. In just a few minutes, the cheese should start to melt and become smooth and creamy.

Using a Microwave

Another way to melt Velveeta cheese is in the microwave. Similar to the stovetop method, start by cutting the cheese into small pieces. Then, place the cheese in a microwave-safe bowl and microwave it on high for 30 seconds at a time, stirring in between each interval. Be careful not to overheat the cheese as it can become rubbery and lose its creamy texture.

Adding Liquid

If you’re having trouble getting the Velveeta cheese to melt smoothly, try adding a small amount of liquid. Milk or heavy cream work well to thin out the cheese and make it easier to melt. Start by adding just a tablespoon or two of liquid and stir until the cheese is smooth and creamy.

Adding Other Cheeses

Velveeta cheese is delicious on its own, but it can also be combined with other types of cheese to create a rich and flavorful dish. Cheddar, Monterey Jack, and cream cheese are just a few examples of cheeses that pair well with Velveeta. To melt these cheeses together, start by melting the Velveeta cheese first and then slowly add in the other cheese while stirring constantly.

Using a Double Boiler

If you have a double boiler, this is another great way to melt Velveeta cheese. Fill the bottom pot with water and bring it to a simmer. Then, place the cheese in the top pot and stir until it has melted and is smooth and creamy.

Chili Con Queso Dip Recipe

Now that you’ve learned how to melt Velveeta cheese, let’s put it into practice with a delicious recipe for chili con queso dip!Ingredients:- 1 can of chili without beans- 1 block of Velveeta cheese, cut into small cubes- 1/4 cup of milk- 1 jalapeno, dicedInstructions:1. In a small saucepan, heat the chili over low heat.2. Add the Velveeta cheese and milk to the saucepan and stir until the cheese has melted and the mixture is smooth.3. Stir in the diced jalapeno and serve with tortilla chips.


– Cut the Velveeta cheese into small pieces for even melting.- Stir the cheese constantly to prevent it from sticking to the pan and burning.- Don’t overheat the cheese in the microwave as it can become rubbery.- Add a small amount of liquid to thin out the cheese if it’s not melting smoothly.- Combine Velveeta cheese with other types of cheese for a richer flavor.- Use a double boiler for a foolproof way to melt the cheese.


Now that you know how to melt Velveeta cheese perfectly, the possibilities are endless! Whether you’re making mac and cheese, queso dip, or any other cheesy dish, you’ll have the skills to make it delicious every time. So go ahead and get cheesy, and we’ll see you in our next article!