How to Make Marshmallow Fluff

Hey there, dessert lovers! Are you a fan of marshmallows? How about marshmallow fluff? If yes, then you’re in luck because today, we will be sharing with you a step-by-step guide on how to make delicious marshmallow fluff from scratch. This sweet and fluffy spread is perfect for toast, sandwiches, or just eating it straight from the jar. So, grab your apron and let’s get started!

What is Marshmallow Fluff?

Before we dive into the recipe, let’s talk about what marshmallow fluff is. Marshmallow fluff, also known as marshmallow creme, is a sweet and fluffy spread that is made from sugar, corn syrup, egg whites, and vanilla extract. It has a light and airy texture, similar to that of marshmallows, which makes it perfect for spreading and dipping.


To make marshmallow fluff, you will need the following ingredients:- 2 egg whites- 1/4 tsp cream of tartar- 1/2 cup granulated sugar- 2/3 cup light corn syrup- 1/4 cup water- 1 tsp vanilla extract


Now that you have all the ingredients ready, let’s start making the marshmallow fluff!Step 1: In a heatproof bowl, whisk together the egg whites and cream of tartar until they form stiff peaks.Step 2: In a small saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.Step 3: Increase the heat to high and bring the mixture to a boil. Do not stir the mixture once it comes to a boil. Use a candy thermometer to measure the temperature of the mixture. Once it reaches 240°F (115°C), remove it from the heat immediately.Step 4: With the mixer running on low speed, slowly pour the hot sugar mixture into the egg whites. Once all of the sugar mixture has been added, increase the speed to high and beat for 5-7 minutes, or until the mixture becomes thick and fluffy.Step 5: Add the vanilla extract and beat for another 1-2 minutes, or until it is fully incorporated.Step 6: Transfer the marshmallow fluff to an airtight container and store it in the refrigerator for up to 2 weeks.


– Make sure that your bowl and whisk are clean and free from any grease or residue. Any trace of fat can prevent the egg whites from whipping up properly.- Use a candy thermometer to measure the temperature of the sugar mixture accurately. If the temperature is too low, the marshmallow fluff will be too runny. If it’s too high, the mixture may curdle.- Be patient when whipping the egg whites and sugar mixture. It may take a few minutes, but eventually, it will form stiff peaks.- To add some flavor to your marshmallow fluff, you can experiment with different extracts such as peppermint, almond, or maple.


There you have it, folks! A simple and easy recipe on how to make delicious marshmallow fluff at home. We hope that you find this guide helpful and that you enjoy making and eating your homemade marshmallow fluff. Don’t forget to share this recipe with your family and friends, and until next time, happy cooking!See you soon in another interesting article!