Hey there, baking enthusiasts! Are you looking to make a delicious cake or cupcakes but you don’t have any powdered sugar on hand for icing? Don’t worry, we’ve got you covered! In this article, we’ll show you how to make icing without powdered sugar using simple ingredients that you probably have in your pantry. So, let’s get started!
Ingredients
Before we jump into the recipe, let’s take a look at the ingredients that you’ll need to make icing without powdered sugar:- 1 cup granulated sugar- 1 tablespoon cornstarch- 1/3 cup water- 1/4 teaspoon cream of tartar- 1/8 teaspoon salt- 1 teaspoon vanilla extract- Food coloring (optional)
Instructions
Now that you have all the ingredients, let’s dive into the step-by-step instructions on how to make icing without powdered sugar:1. In a saucepan, whisk together the granulated sugar and cornstarch until well combined.2. Add water to the saucepan and whisk until the mixture is smooth.3. Heat the mixture over medium heat, stirring constantly with a rubber spatula.4. Continue stirring until the mixture comes to a boil.5. Once the mixture starts boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.6. Remove the saucepan from the heat and add cream of tartar and salt.7. Let the mixture cool for a few minutes and then stir in the vanilla extract.8. If you want to add food coloring, now is the time to do so.9. Use a mixer to beat the icing until it becomes thick and creamy.
Tips
– Make sure to constantly stir the mixture while it’s heating to prevent it from burning.- If you don’t have cream of tartar, you can substitute it with vinegar or lemon juice.- If the icing is too thick, add a few drops of water to thin it out. If it’s too thin, add more sugar to thicken it.- You can also use this icing recipe to make decorative designs on your cakes and cupcakes.
Conclusion
There you have it, folks! A simple and easy recipe for making icing without powdered sugar. Now you can enjoy your delicious baked goods with a sweet and creamy topping. Don’t let the lack of powdered sugar hold you back from baking something special. Try this recipe out and let us know how it turns out in the comments below. Happy baking!
