How to Make Cottage Cheese

Hey there, fellow cheese lovers! If you’re looking to make your own homemade cottage cheese, then you’ve come to the right place. Making cottage cheese is not as difficult as it may seem, and it’s a great way to impress your family and friends with your culinary skills. In this article, we’ll walk you through the steps of making your own delicious cottage cheese from scratch.

What You’ll Need

To start making cottage cheese, you’ll need a few basic ingredients and tools:- 2 quarts of whole milk- 1/4 cup of white vinegar or lemon juice- A large pot- A large spoon- A cheesecloth- A colander

Step-by-Step Guide

Now that you have everything you need, let’s get started on making your own cottage cheese:1. Pour the 2 quarts of whole milk into a large pot and heat it over medium-high heat until it reaches a temperature of 180°F.2. Once the milk has reached the desired temperature, add the 1/4 cup of white vinegar or lemon juice to the pot and stir it gently.3. Continue heating the milk and stirring it gently until you see curds forming. This should take about 5-10 minutes.4. Once the curds have formed, turn off the heat and let the mixture sit for 10-15 minutes to allow the curds to separate from the whey.5. Set a colander over a large bowl and line it with a cheesecloth.6. Pour the curds and whey mixture into the cheesecloth-lined colander, allowing the whey to drain into the bowl beneath.7. Once the whey has drained out, gather the edges of the cheesecloth and tie them together, forming a ball.8. Hang the cheesecloth ball over a bowl or sink, allowing it to drain for an additional 30 minutes to an hour.9. After the cheese has drained, unwrap it from the cheesecloth and transfer it to a bowl.10. At this point, you can add salt or any other seasonings to taste.11. Your homemade cottage cheese is now ready to enjoy!


– Use whole milk for the best results. Skim or low-fat milk will not produce the same texture as whole milk.- You can use either white vinegar or lemon juice to curdle the milk. Both work equally well.- If you want a creamier cottage cheese, you can add a bit of heavy cream to the mixture before hanging it to drain.- Don’t throw away the whey! It can be used in many recipes, such as soups, smoothies, and baked goods.


Making your own cottage cheese is a great way to add a touch of homemade goodness to your meals. With just a few simple ingredients and a little bit of patience, you can create a delicious cheese that’s sure to impress. So what are you waiting for? Give it a try and see how easy it is to make your own cottage cheese from scratch.Until next time, happy cooking!