Hey there, fellow tea lovers! Are you tired of the same old cup of green tea every day? Well, have you ever tried a green tea shot? This refreshing and energizing drink is the perfect alternative to your morning coffee. In this article, we’ll guide you through the process of making a perfect green tea shot at home. Let’s get started!
Ingredients
To start, you’ll need a few simple ingredients. Here’s what you’ll need to make one serving of green tea shot:- 1 green tea bag- 1 oz. of vodka- 1 oz. of lemonade- Ice cubesMake sure you have all these ingredients before you begin.
Instructions
1. Begin by steeping the green tea bag in hot water for 3-5 minutes. 2. Once the tea has steeped, remove the tea bag and let the tea cool down for a few minutes. 3. In a cocktail shaker, add ice cubes, 1 oz. of vodka, 1 oz. of lemonade, and the cooled green tea. 4. Shake the mixture vigorously for 10-15 seconds. 5. Pour the mixture into a shot glass and serve immediately.
Variations
If you’re feeling adventurous, there are many variations you can try to make your green tea shot more interesting. Here are a few ideas: – Add a splash of honey or agave syrup to sweeten the drink- Substitute lemonade with grapefruit juice for a tangier taste- Add a few drops of bitters for a more complex flavor profile- Garnish with a slice of lemon or lime for added freshness
Tips
Here are a few tips to keep in mind when making your green tea shot: – Use a high-quality green tea for the best taste- Make sure the tea has cooled down to room temperature before mixing it with the other ingredients- Don’t skip the shaking step – it’s important to mix all the flavors properly – If you don’t have a cocktail shaker, use a jar with a tight-fitting lid instead
In conclusion,
Making a green tea shot is a simple and fun way to enjoy the benefits of green tea while also getting a little buzz. Experiment with different variations until you find your perfect recipe. Remember to always drink responsibly, and enjoy your green tea shot with friends or alone. Cheers! Until next time, happy brewing!
