How to Cut Tri Tip – The Ultimate Guide

Are you looking to cut a tri tip but don’t know where to start? Don’t worry, you’re not alone. Cutting tri tip can be intimidating for beginners, but with a little bit of practice and patience, you can master the art of cutting this delicious piece of meat.Tri tip is a popular cut of beef that comes from the bottom sirloin. It’s a flavorful and relatively inexpensive cut that’s perfect for grilling, roasting, and smoking. In this article, we’ll show you how to cut tri tip step-by-step and provide you with some tips and tricks along the way.

Step 1: Prepare Your Tri Tip

Before you start cutting your tri tip, you’ll want to make sure it’s trimmed and ready to go. You’ll need to remove any excess fat and silver skin from the meat with a sharp knife. This will make it easier to work with and give you a better end result.

Step 2: Identify the Grain

The first thing you’ll want to do when cutting a tri tip is to identify the grain. The grain refers to the direction of the muscle fibers in the meat. You’ll want to cut across the grain, which will make the meat more tender and easier to chew.

Step 3: Make Your First Cut

Take your tri tip and place it on a cutting board with the fat cap facing up. Make your first cut about 1/3 of the way down from the top of the tri tip. This will create two pieces: the larger, triangular portion and the smaller, thinner portion.

Step 4: Cut the Triangular Portion

Take the larger, triangular portion of the tri tip and cut it into slices against the grain. You’ll want to make each slice about 1/4 inch thick. If you’re not sure which direction the grain is running, you can look for the lines in the meat and cut across them.

Step 5: Cut the Thinner Portion

Take the smaller, thinner portion of the tri tip and cut it into slices against the grain as well. You’ll want to make each slice about 1/4 inch thick, just like the larger portion.

Step 6: Serve and Enjoy!

You’re now ready to serve and enjoy your delicious tri tip! Whether you’re grilling, roasting, or smoking it, these tips will help you achieve the perfect cut every time.Here are some additional tips to keep in mind:- Always use a sharp knife when cutting meat. A dull knife can make the job more difficult and increase your risk of injury.- Take your time and be patient. Cutting meat can be a slow process, but it’s worth it in the end.- If you’re unsure about how to cut your tri tip, don’t hesitate to ask your butcher for advice. They can provide you with helpful tips and tricks that will make the process easier.

Conclusion

Cutting a tri tip doesn’t have to be difficult. With a little bit of preparation and practice, you can achieve the perfect cut every time. Follow these steps and tips, and you’ll be well on your way to becoming a tri tip cutting pro.Thank you for reading, and we’ll see you in the next article!