Do you love potato wedges but have no idea how to make them at home? Don’t worry, cutting potato wedges is simple and easy once you know how to do it. In this article, we will guide you step-by-step on how to cut potato wedges like a pro.
Before we start cutting the potato wedges, there are a few things you need to prepare:
- Medium-sized potatoes
- A sharp knife
- Cutting board
- Bowl of cold water
- Paper towels
Step-by-Step Guide to Cut Potato Wedges
Now that you have all the necessary tools, let’s get started!
Step 1: Rinse the potatoes under running water to remove any dirt or debris. Pat them dry with a paper towel.
Step 2: Cut off both ends of the potato to create a flat surface. This will make it easier to cut the potato into wedges.
Step 3: Place the potato on the cutting board with one of the flat ends facing down. Cut the potato in half lengthwise.
Step 4: Place one of the halves flat-side down on the cutting board. Cut it in half lengthwise again.
Step 5: Place each of the halves flat-side down on the cutting board and cut them in half lengthwise again. You should now have eight long wedges.
Step 6: Take each of the wedges and cut them in half crosswise. This will give you sixteen wedge-shaped pieces.
Step 7: Place the potato wedges in a bowl of cold water. This will help remove excess starch and prevent them from turning brown.
Step 8: Let the potato wedges soak in the water for at least 30 minutes. This will make them crispy when you cook them.
Tips for Cutting Perfect Potato Wedges
- Use a sharp knife to make clean cuts.
- Make sure the potato is dry before cutting it.
- Cut the potato into even-sized wedges to ensure they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes to make them crispy.
Cutting potato wedges is a simple process that anyone can do at home. All you need is a sharp knife, a cutting board, and some potatoes. Follow our step-by-step guide and you’ll be cutting perfect potato wedges in no time. Don’t forget to soak them in cold water before cooking to make them extra crispy. Happy cooking!Until we meet again in another interesting article!