How to Cook Turkey Legs: A Guide for Deliciously Juicy Meat

Hello there, foodies and cooking enthusiasts! Are you looking for a new recipe to impress your family and friends during special occasions or get-togethers? Look no further because I have the perfect solution for you – turkey legs! In this article, we will be discussing the ins and outs of how to cook turkey legs to perfection. So, grab your aprons and let’s get started!

Choosing the Right Turkey Legs

Before we dive straight into the cooking process, it’s important to choose the right turkey legs. Make sure to select fresh turkey legs from a reputable supplier. When choosing turkey legs, look for ones that have smooth, unblemished skin and are plump and meaty. Additionally, ensure that the legs have a pinkish hue and avoid any that have a foul odor.

Prepping the Turkey Legs

Once you have your turkey legs, it’s time to prep them for cooking. Start by rinsing the turkey legs under cold water and patting them dry with paper towels. Next, season the turkey legs with salt and pepper or any other preferred seasoning, such as garlic powder, onion powder, or paprika. You can also marinate the turkey legs in your favorite marinade for a few hours, if desired.

Cooking Methods

There are several methods to cook turkey legs, including grilling, baking, frying, and smoking. In this article, we will focus on baking and grilling.

Baking Turkey Legs

To bake turkey legs, preheat your oven to 350°F (175°C). Place the turkey legs on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). To ensure even cooking, turn the turkey legs every 15 minutes.

Grilling Turkey Legs

To grill turkey legs, preheat your grill to medium-high heat. Brush the turkey legs with oil and place them on the grill, skin-side down. Grill for 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C). Brush the turkey legs with your favorite BBQ sauce during the last 5 minutes of cooking, if desired.

Tips for Perfectly Cooked Turkey Legs

– Use a meat thermometer to ensure that the internal temperature of the turkey legs reaches 165°F (74°C) for safe consumption.- Let the turkey legs rest for a few minutes before slicing into them. This allows the juices to redistribute, resulting in juicier and more flavorful meat.- For crispy skin, brush the turkey legs with butter or oil before cooking.- For an extra burst of flavor, add your favorite herbs, such as rosemary or thyme, to the seasoning or marinade.- To prevent the turkey legs from drying out, cover them with foil during the first half of the cooking time.


Cooking turkey legs may seem intimidating at first, but with the right techniques, it can be an easy and delicious addition to your next meal. Remember to choose fresh turkey legs, prep them with your preferred seasoning and cooking method, and use a meat thermometer for perfectly cooked meat. Don’t forget to let the turkey legs rest before serving to ensure juicy and tender meat. Happy cooking!

Until next time!