How to Cook Thick Pork Chops Like a Pro

Hey there, fellow meat lovers! Are you looking for a way to cook thick pork chops perfectly? You’ve come to the right place. In this article, we’ll show you how to cook juicy and flavorful pork chops that will leave your taste buds craving for more. Whether you’re a seasoned cook or a newbie in the kitchen, you can easily make delicious pork chops with our step-by-step guide. So, let’s get started!

Choosing the Right Cut

The first step in cooking thick pork chops is choosing the right cut. The best cut for thick pork chops is the bone-in rib chop, also known as the ribeye of pork. This cut has a good amount of marbling that adds flavor and tenderness to the meat. Plus, the bone adds extra flavor and helps cook the meat evenly.When selecting your pork chops, look for ones that are at least 1 inch thick. Thicker chops are easier to cook without drying out, and they have a more satisfying texture. Also, make sure that the chops have a pinkish color and firm texture. Avoid chops that have a grayish color or a slimy texture, as they may not be fresh.

Brine the Pork Chops

Before cooking your pork chops, you should brine them first. Brining is a process of soaking the meat in a saltwater solution that helps it retain moisture and flavor. To make the brine, mix 4 cups of water, 1/4 cup of salt, and 1/4 cup of sugar in a large bowl. Stir until the salt and sugar dissolve, then add the pork chops. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.After brining, remove the pork chops from the brine and pat them dry with paper towels. Discard the brine and rinse the chops under cold water to remove excess salt.

Season the Pork Chops

Now that your pork chops are brined, it’s time to season them. You can use any seasoning you like, but we recommend a simple blend of salt, pepper, garlic powder, and paprika. Rub the seasoning all over the chops, making sure to coat them evenly.For an extra boost of flavor, you can also add fresh herbs such as thyme or rosemary. Simply chop them finely and sprinkle them over the chops.

Preheat the Oven

To cook thick pork chops, you need to use a two-step cooking method. The first step is to sear the chops on the stove, and the second step is to finish them in the oven. Preheat your oven to 375°F while you sear the chops.

Sear the Pork Chops

Heat a large cast-iron skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl it around to coat the bottom. Carefully place the pork chops in the skillet and cook for 3-4 minutes on each side, or until they develop a golden-brown crust.Be careful not to overcrowd the skillet, as this can cause the chops to steam instead of sear. If necessary, cook the chops in batches.

Finish in the Oven

After searing the chops, transfer them to a baking dish and place them in the preheated oven. Bake for 10-15 minutes, or until the internal temperature of the chops reaches 145°F.To check the temperature, insert a meat thermometer into the thickest part of the chops. Be careful not to touch the bone, as this can give you a false reading.

Rest the Pork Chops

Once the pork chops are cooked, remove them from the oven and let them rest for 5-10 minutes. This allows the juices to redistribute and the meat to become more tender. Cover the chops loosely with foil to keep them warm.

Tips for Perfect Pork Chops

– Use a meat thermometer to avoid overcooking or undercooking the pork chops.- Let the pork chops come to room temperature before cooking. This ensures even cooking.- Don’t skip the brining step. It makes a huge difference in the flavor and texture of the meat.- Use a cast-iron skillet for searing. It creates a nice crust and helps cook the chops evenly.- Don’t overcook the pork chops. They should be slightly pink in the center to ensure tenderness and juiciness.

In Conclusion

Cooking thick pork chops may seem daunting, but with our easy-to-follow guide, you can make restaurant-quality chops at home. Remember to choose the right cut, brine the chops, season them well, and use a two-step cooking method. And of course, don’t forget to rest the chops before serving. With these tips, you’ll have juicy and flavorful pork chops that will impress your family and friends. Happy cooking, and see you in our next article!