Hey there, rib lovers! Are you craving for some juicy and tender ribs but don’t have the time or equipment to make it the traditional way? Don’t worry, because today we’ll be sharing with you how to cook ribs in the oven fast! Yes, you read that right. In just a few simple steps, you’ll be able to enjoy mouthwatering ribs without having to wait for hours.
Choosing the Right Ribs
Before anything else, it’s important to choose the right type of ribs. There are two main types of ribs: baby back ribs and spare ribs. Baby back ribs, also known as loin back ribs, come from the top of the ribcage and are smaller and more tender than spare ribs. Spare ribs, on the other hand, are larger and meatier, but also tougher. For this fast oven method, we recommend using baby back ribs as they cook faster and are more tender. Look for ribs with pinkish meat and white, not brown, bones. Avoid ribs that have a lot of fat or are too lean, as they can dry out during cooking.
Preparing the Ribs
Once you’ve chosen your ribs, it’s time to prepare them for cooking. Start by removing the membrane on the back of the ribs. This can be done by using a knife to loosen a corner of the membrane, then pulling it off with a paper towel. Removing the membrane will make the ribs more tender and allow the seasoning to penetrate better.After removing the membrane, season the ribs generously with your favorite dry rub or marinade. You can also mix and match different spices and herbs to create your own unique flavor. Massage the seasoning into the meat, making sure to cover every inch of the ribs.If you have the time, let the ribs marinate in the fridge for at least an hour, or even overnight. This will enhance the flavor and tenderize the meat even more. However, if you’re in a hurry, you can skip this step and proceed to cooking right away.
Cooking the Ribs
Now, it’s time for the fun part – cooking the ribs! Preheat your oven to 350°F. Place the seasoned ribs on a baking sheet lined with aluminum foil, meaty side up. Cover the ribs with another sheet of foil, making sure to seal the edges tightly. This will create a steamy environment that will cook the ribs faster and keep them moist.Bake the ribs in the preheated oven for 1 hour. After an hour, remove the top foil and brush the ribs with your favorite BBQ sauce. Increase the oven temperature to 400°F and bake for another 10-15 minutes, or until the sauce is caramelized and the meat is tender and juicy.If you prefer your ribs to be crispy on the outside, you can broil them for a few minutes after brushing with sauce. Make sure to keep an eye on them, as they can burn quickly.
Serving the Ribs
Congratulations, you’ve successfully cooked ribs in the oven fast! Now, it’s time to enjoy them. Let the ribs rest for a few minutes before cutting them into individual servings. Serve them with more BBQ sauce, coleslaw, cornbread, or any other sides you like.
Tips
– For an even faster cooking time, you can cut the ribs into individual pieces before seasoning and baking. This will also make them easier to handle and serve.- If you don’t have BBQ sauce, you can use any other sauce or glaze you like. Honey mustard, teriyaki, or even ketchup are great options.- If you want to add a smoky flavor to your ribs, you can sprinkle some liquid smoke on top of the seasoning before baking.- For a healthier option, you can use a dry rub instead of BBQ sauce. Simply mix together different spices and herbs, such as paprika, garlic powder, cumin, and brown sugar, and rub it onto the ribs.
Conclusion
Cooking ribs in the oven fast is a game-changer for busy weeknights or last-minute gatherings. With just a few simple steps, you can have delicious, juicy, and tender ribs in under 2 hours. Remember to choose the right type of ribs, prepare them properly, and cook them at the right temperature for the perfect result. Happy cooking, and see you in the next article!
