Hey there, corn lovers! Are you looking for an easy and tasty way to cook frozen corn on the cob? Well, you’re in luck because in this article, we’ll show you how to do just that. Whether you’re cooking for your family or hosting a BBQ party, this recipe is guaranteed to be a hit. So, let’s get started!
Step-by-Step Guide to Cooking Frozen Corn on the Cob
Before we dive into the recipe, let’s talk about the ingredients you’ll need:- Frozen corn on the cob- Water- Salt- Butter (optional)Now, let’s move on to the cooking process:1. Fill a large pot with water and add a pinch of salt. Bring the water to a boil.2. Once the water is boiling, carefully add the frozen corn on the cob to the pot. Make sure the corn is fully submerged in the water.3. Reduce the heat to medium and let the corn cook for 5-7 minutes. Don’t overcook the corn as it will become mushy.4. After 5-7 minutes, use tongs to remove the corn from the pot. Place the corn on a plate or a cutting board.5. If you prefer, you can add butter to the corn while it’s still hot. This will give it a delicious buttery flavor.That’s it! Your frozen corn on the cob is ready to be served. Wasn’t that easy?
Tips for Cooking Frozen Corn on the Cob
1. Don’t thaw the corn before cooking. Frozen corn on the cob cooks better when it’s frozen.2. Use a large pot to cook the corn. This will ensure that the corn is fully submerged in the water.3. Adding salt to the water will enhance the flavor of the corn.4. Don’t overcook the corn. Overcooked corn becomes mushy and loses its flavor.5. If you’re cooking a large batch of corn, you can keep it warm in a slow cooker or an oven set to low heat.
Cooking frozen corn on the cob is a simple and easy process. With just a few ingredients and some basic cooking skills, you can have delicious corn on the cob in no time. So, go ahead and give this recipe a try. We’re sure you’ll love it!