Are you looking for a hearty and delicious meal to cook for your family and friends? Look no further than country style ribs! This cut of pork is perfect for slow cooking and absorbs flavors beautifully. In this article, we’ll go over the basics of how to cook country style ribs that are tender, juicy, and full of flavor.
What are Country Style Ribs?
Before we get into the cooking process, let’s talk about what country style ribs are. Despite the name, country style ribs are not actually ribs – they are cuts of meat from the shoulder end of the pork loin. They are meatier than other types of ribs and contain both meat and bone. Country style ribs can be bone-in or boneless and come in a variety of sizes.
Choosing the Right Cut of Meat
When it comes to cooking country style ribs, choosing the right cut of meat is crucial. Look for ribs that are well-marbled with fat – this will help keep the meat tender and juicy during cooking. You can also choose between bone-in or boneless ribs, depending on your personal preference.
Preparing the Meat
Once you’ve chosen your ribs, it’s time to prepare them for cooking. Start by removing any excess fat from the ribs, as this can cause flare-ups on the grill or in the oven. Next, season the ribs with your preferred rub or marinade. For a classic BBQ flavor, try a mix of brown sugar, paprika, garlic powder, and salt.
There are a few different methods you can use to cook country style ribs, depending on your equipment and preferences. Here are some of the most popular methods:
Grilling is a great option for cooking country style ribs, especially during the summer months. Start by preheating your grill to medium-high heat. Place the ribs on the grill and cook for 5-7 minutes per side, or until they are browned and slightly charred. Move the ribs to a cooler part of the grill and continue to cook for another 10-15 minutes, or until they reach an internal temperature of 145°F.
Baking is a great option for cooking country style ribs when you don’t have access to a grill. Preheat your oven to 350°F and place the ribs in a baking dish. Cover the dish with foil and bake for 1-2 hours, or until the ribs are tender and fully cooked.
Slow cooking is perhaps the best method for cooking country style ribs, as it allows the meat to become extremely tender and flavorful. Place the ribs in a slow cooker along with your preferred seasoning and any additional ingredients, such as BBQ sauce or onions. Cook on low for 6-8 hours, or until the meat is falling off the bone.
Once your country style ribs are cooked to perfection, it’s time to plate them up and serve them to your hungry guests. Here are a few serving suggestions to get you started:- Serve with classic BBQ sides like coleslaw, baked beans, and corn on the cob.- Top with your favorite BBQ sauce or hot sauce for an extra kick of flavor.- Slice the ribs and serve them over a bed of rice or mashed potatoes.- Pair with a cold beer or your favorite cocktail to wash it all down.
Tips for Cooking Country Style Ribs
– Don’t overcook the ribs – this can cause them to become tough and dry.- Use a meat thermometer to ensure that the ribs are fully cooked (145°F for pork).- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.- Experiment with different rubs and marinades to find your favorite flavor combination.- Don’t be afraid to use a combination of cooking methods, such as grilling and slow cooking, to achieve the perfect texture and flavor.
Country style ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you prefer grilling, baking, or slow cooking, there’s a method that will work for you. Remember to choose the right cut of meat, prepare it properly, and experiment with different seasonings and serving suggestions. With a little practice, you’ll be cooking up mouth-watering country style ribs that will impress your family and friends.