How to Cook Bacon in the Air Fryer: A Delicious and Easy Way to Enjoy Your Favorite Breakfast Food

Have you ever tried cooking bacon in an air fryer? It’s a game-changer! Not only does it produce crispy and delicious bacon, but it also saves you time and makes clean-up a breeze. In this article, we will guide you through the steps of cooking bacon in an air fryer, and share some tips and tricks to ensure perfect results every time.

Step-by-Step Guide to Cooking Bacon in an Air Fryer

1. Preheat your air fryer to 400°F (200°C).2. Line the air fryer basket with parchment paper or aluminum foil.3. Lay the bacon strips flat in the basket, making sure they don’t overlap.4. Cook the bacon for 8-10 minutes, depending on the thickness of the bacon and your desired level of crispiness.5. Check the bacon frequently during cooking, and flip it over halfway through to ensure even cooking.6. Once the bacon is done, remove it from the air fryer using tongs or a spatula, and place it on a paper towel to absorb any excess grease.7. Serve and enjoy!

Tips for Perfect Bacon in the Air Fryer

– Use parchment paper or aluminum foil to line the air fryer basket. This will prevent the bacon from sticking and make clean-up easier.- Choose high-quality bacon. Look for bacon with a high meat-to-fat ratio, as this will result in better flavor and texture.- Make sure the bacon strips don’t overlap in the air fryer basket, as this can cause uneven cooking.- Flip the bacon over halfway through to ensure it cooks evenly on both sides.- If you’re cooking a large batch of bacon, you may need to do it in batches to avoid overcrowding the air fryer basket.

Why Cook Bacon in an Air Fryer?

There are several reasons why cooking bacon in an air fryer is a great idea. First and foremost, it produces delicious, crispy bacon without the mess and hassle of traditional stovetop cooking. Additionally, cooking bacon in an air fryer is faster than using an oven, and doesn’t require any preheating time. Finally, using an air fryer to cook bacon is a healthier option, as it allows excess fat to drip away from the bacon, resulting in a leaner and less greasy finished product.


Cooking bacon in an air fryer is a simple and delicious way to enjoy this classic breakfast food. By following the steps and tips outlined in this article, you can achieve perfectly crispy and flavorful bacon every time. So go ahead and give it a try – your taste buds (and your clean-up routine) will thank you!

Happy cooking!

Until next time, we hope this guide has been helpful to you. Stay tuned for more delicious and easy cooking tips and tricks from us!