Are you a fan of cooking on a Blackstone griddle? Then you know how important it is to keep the griddle clean to maintain its quality and longevity. A dirty griddle can affect the taste of your food and even cause damage to the griddle itself. In this article, we will guide you on how to clean a Blackstone griddle properly.
What You Will Need
Before we begin, let’s gather the necessary tools and ingredients for cleaning the griddle. You will need:- A scraper or spatula- A grill brush- Paper towels or cloth towels- Water- Mild dish soap- Oil or cooking spray
Step-by-Step Guide on How to Clean a Blackstone Griddle
1. Turn off the griddle and let it cool down before cleaning. Clean the surface while it’s still warm (not hot) if possible.
2. Using a scraper or spatula, remove any excess food debris or grease from the griddle. Be careful not to scratch the surface too hard.
3. After scraping, use a grill brush to gently scrub the griddle surface. Make sure to get rid of any remaining food bits or grease.
4. Wipe the surface with paper towels or cloth towels to remove any loose food particles or grease. You can also use a damp towel to remove any stubborn stains.
5. Mix mild dish soap with water in a spray bottle. Spray the solution onto the griddle surface and let it sit for a few minutes.
6. Scrub the griddle surface gently with a soft sponge or cloth. Avoid using abrasive materials that can cause scratches.
7. Rinse the griddle surface thoroughly with water and wipe it dry with a towel or paper towels.
8. Once the griddle is clean and dry, coat the surface with oil or cooking spray to prevent rusting or sticking.
– Clean the griddle after each use to prevent any buildup of food debris or grease.
– Use a high-heat oil such as vegetable oil or canola oil to season the griddle after cleaning.
– Avoid using steel wool or abrasive cleaning tools that can damage the griddle surface.
– Use a griddle cover to protect your Blackstone griddle from dust and debris when not in use.
Cleaning a Blackstone griddle might seem like a daunting task, but it’s essential to maintain its quality and longevity. With the right tools and steps, you can keep your griddle clean and functional for years to come. Remember to clean the griddle after each use, use a high-heat oil for seasoning, and avoid using abrasive tools. Happy cooking!Thank you for reading, and see you in the next exciting article.