Hello there foodie friends! If you’re a big fan of grilling and you haven’t tried grilling corn in foil yet, then you’re in for a treat! Grilling corn in foil is a simple and delicious way to enjoy this popular summer vegetable. The foil helps to lock in the flavor and moisture, resulting in perfectly grilled corn every time. But, just how long do you need to grill your corn in foil? Read on for some tips and tricks!
Preparing Your Corn
Before you start grilling your corn, it’s important to properly prepare it. First, remove the husks and silk from the corn. Then, give each ear of corn a good rinse under running water. Pat them dry with paper towels and set them aside.
Getting Your Grill Ready
Next, you’ll need to preheat your grill to medium-high heat. If you’re using a gas grill, simply turn it on and let it heat up. If you’re using a charcoal grill, allow the coals to heat up until they’re covered in a fine layer of ash. Then, spread them out evenly over the bottom of the grill.
Wrapping Your Corn
Now it’s time to wrap your corn in foil. Take a piece of aluminum foil that’s large enough to wrap around an ear of corn. Place the ear of corn in the center of the foil and fold the sides of the foil up around the corn. Then, fold the ends of the foil over the top of the corn, making sure it’s completely covered.
How Long to Grill Your Corn
Once you have your corn wrapped up in foil, it’s time to grill it! Place your foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally. The exact cooking time will depend on the heat of your grill and the size of your ears of corn. You’ll know the corn is done when it’s tender and slightly charred on the outside.
Adding Some Flavor
If you want to add some extra flavor to your grilled corn, try brushing it with a little butter or olive oil before wrapping it in foil. You can also sprinkle some salt, pepper, or other seasonings on top of the corn before grilling.
Alternative Methods
Grilling corn in foil is just one way to cook this delicious vegetable on the grill. Another popular method is to grill the corn directly on the grill grates without foil. Simply brush the corn with butter or olive oil and grill for 10-12 minutes, turning occasionally. You can also try soaking the ears of corn in water for 30 minutes before grilling them. This will help to keep them moist and tender during the grilling process.
Tips and Tricks
Here are some additional tips and tricks to keep in mind when grilling corn:
- Choose fresh ears of corn that are still in their husks.
- Preheat your grill before adding your corn.
- Don’t overcook your corn or it will become tough and chewy.
- Experiment with different seasonings to find your favorite flavor combinations.
- Don’t forget to let your corn cool for a few minutes before removing it from the foil.
In Conclusion
Now that you know how long to grill corn in foil, it’s time to fire up your grill and give it a try! Grilling corn in foil is a simple and delicious way to enjoy this summer staple. Whether you’re hosting a BBQ or just grilling up some dinner for your family, grilled corn is sure to be a hit. So, grab some fresh ears of corn and get grilling!
Thanks for reading and happy grilling!
