How Long to Broil Salmon: Tips and Tricks

Hello, dear readers! Are you a fan of salmon and want to know the perfect cooking time for broiling it? Look no further! In this article, we’ll be discussing how long to broil salmon to perfection. With our tips and tricks, you’ll be able to impress your friends and family with a delicious meal. So, let’s get started!

First things first: Preparing the salmon

Before we dive into the cooking time, let’s talk about preparing the salmon for broiling. First, you’ll want to make sure your salmon is fresh and has been properly cleaned. Rinse it under cold water and pat it dry with a paper towel. Then, season it with salt and pepper, or any other dry rub you prefer. You can also add a drizzle of olive oil to keep it moist during cooking.

Setting up your broiler

Now that your salmon is prepped, it’s time to set up your broiler. Preheat it on high for about 5-10 minutes to get it nice and hot. Make sure your broiling pan is in place and ready to go. You can also line the pan with foil for easier cleanup.

The cooking time

When it comes to broiling salmon, the cooking time will depend on the thickness of your fillet. As a general rule of thumb, you’ll want to broil your salmon for about 10-12 minutes per inch of thickness. So, if your fillet is 1 inch thick, you’ll want to broil it for about 10-12 minutes. If it’s 2 inches thick, you’ll want to broil it for about 20-24 minutes.

Keep in mind that broiling times can vary based on your oven and the distance between the salmon and the broiler. To ensure your salmon cooks evenly, you can flip it halfway through the cooking time. This will also help to brown both sides of the fillet.

Checking for doneness

So, how do you know when your salmon is done? The easiest way to check for doneness is to use a fork or a knife to gently flake the fish. If it flakes easily and the flesh is opaque, it’s done. If it’s still translucent, give it a few more minutes under the broiler and check again.

Another way to check if your salmon is done is to use a meat thermometer. The internal temperature of the salmon should be 145°F (63°C) to be considered safe to eat.

Tips and tricks for perfect broiled salmon

Now that you know how long to broil salmon, here are some extra tips to ensure your salmon turns out perfectly:

  • Marinate your salmon before broiling to add extra flavor and moisture.
  • Brush your salmon with a sweet glaze like honey or maple syrup during the last few minutes of cooking for a delicious caramelized finish.
  • If you’re cooking multiple fillets, make sure they are evenly spaced on the broiling pan to ensure even cooking.
  • Pat your salmon dry before seasoning it to ensure the dry rub sticks better.
  • If you don’t have a broiling pan, you can use a regular baking sheet lined with foil.

In conclusion

Now that you know how long to broil salmon and have some extra tips and tricks under your belt, you’re ready to impress your guests with a delicious meal. Remember to always use fresh salmon and season it well before broiling. Happy cooking!

Thank you for reading and we’ll see you next time for more cooking tips!